Thai Meatball Noodle Soup Recipe

Bring a large pot of water to a boil over medium-high heat. Meanwhile, thinly slice 3 medium scallions (about 1/2 cup) and place in a medium pot. Add 5 1/2 cups low-sodium chicken broth, 3 tablespoons soy sauce, and 2 tablespoons fish sauce. Bring to a boil over medium-high heat. Gently drop meatballs into the soup, reduce the heat to maintain a simmer, and cook until the meatballs float and are cooked through, 3 to 5 minutes. Taste and season with more fish sauce and/or soy sauce as needed.