In other casting news, Stockard Channing appears early in the season, as does Craig Bierko.
The episode titles make us hungry. What’s on tap for season two?
In case you like to plan your dinners based on the episodes that air, here are the official season-two episode titles. The first three episodes will premiere on Thursday, November 16, followed by one a week every Thursday, until the finale, on December 21, 2023.
Episode 201: “Loup en Croûte” (airdate: Thursday, November 16)
Episode 202: “Fried Chicken” (Thursday, November 16)
Episode 203: “Pressed Duck” (Thursday, November 16)
Episode 204: “Chocolate Mousse” (Thursday, November 23, Thanksgiving)
Episode 205: “Bûche de Noël” (Thursday, November 30)
Episode 206: “Chartwinkerie” (Thursday, December 7)
Episode 207: “Shrimp & Grits” (Thursday, December 14)
Episode 208: “Lobster Américaine” (Thursday, December 21)
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Who’s the team behind Julia?
Lionsgate and 3 Arts Entertainment, for one. Chris Keyser serves as showrunner, as well as executive producer alongside creator Daniel Goldfarb. Erwin Stoff of 3 Arts Entertainment, Kimberly Carver, Donna E. Bloom, Charles McDougall, and Erica Lipez also executive produce. Todd Schulkin is a consulting producer on behalf of the Julia Child Foundation for Gastronomy and the Culinary Arts.
